Taylors Lazy Sunday Coffee Beans 1kg
A light roast with milk chocolate influences and gentle citrus for a soft, easy going style, perfect for relaxing on the weekend.
A little tip: Pre-heat your press by adding water that is just boiling. If the grounds are added too quickly, they can over extract, leading to undesirable ingredients in the cup.
Product Description
Taylors Lazy Sunday coffee beans are slow-roasted to develop flavours of smooth milk chocolate and a delicate citrus for a gentle, easy-going character. This roast is perfect to soothe your mind and muscles, whether you're relaxing during a hectic weekday or winding down on the weekend.
This delicious brew is available in two 1kg bags. Suitable for espresso or filter. Taylors is a British-owned company. Fairtrade certified. Vegetarian & Vegan environmentally friendly.
Roasting
Lazy Sunday is an easy roast that is pleasant to drink. It softens and transforms into a warm hug to your senses. The cocoa bean from Latin America is used to smooth out the brew while Africa adds citrus notes for balance. The result is a cup that is delicious by itself, or paired with cake or milk chocolate. It would complement vanilla and lemon drizzle cakes. sponges.
When brewing this coffee we recommend using the French Press method, preheating your vessel using some of the boil water to ensure it is warm and ready for brewing. After the coffee is brewed, allow it to sit for 4 minutes, this will ensure that the grounds are completely saturated and not over extracted. The water is then moved through the grounds using the plunger, but do not stir or stir the coffee, this can cause unpleasant elements to enter your cup.
Strength - 3 is soft and easygoing, great for weekend getaways.
Storage
Lazy Sunday is a smooth light roast that has a sweet, citrus and cocoa aroma. It has a smooth and supple mouthfeel. ground coffee beans can be traced back to a winter's afternoon spent on the couch with an enjoyable book and a warm hug from the family. To brew your coffee, first heat up your French Press with off boil water. This will stop the coffee from becoming over extracted and creating undesirable elements in your drink. Add the grounds, and 250ml of off the boil water. Steep for 4 minutes, plunge and take a drink and.